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Learn Professional Bread Making Techniques
Last updated 2/2025
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.23 GB [/center] | Duration: 1h 0m
Learn the art of bread making from professionals. Discover dough theory, fermentation, and baking tips to craft your own
What you'll learn
Learn from the Professional Bakers
Become an Expert at Baking breads from start to finish
All recipes and techniques can be used at home very easily
A complete course for Family , friends and home bakers
The entire Program is very structured ensuring a learning in sequence
Requirements
No pre requirement for this program. Any body can learn this program
You can learn everything you need to know about breads, Science behind the Ingredients and methods
You will learn everything you need to know about making breads
Description
The art of Bread MakingLearn the fundamentals of bread making, this program covers 9 types of bread, dough theory, and essential techniques . Master dough consistency, gluten strands, temperature control, and the fermentation process. Understand how to shape, ferment, and bake bread with confidence. This course empowers you to create unique breads with your desired fillings and flavours. The course covers every step, from the fermentation process to shaping, second fermentation, and baking, giving you the tools to bake with confidence. You'll learn how to differentiate between dough types and the unique properties that make each one special. After completing the program, you'll be ready to create your own bread recipes, experimenting with different fillings, flavours, and textures. However, avoid significant ingredient changes until you're familiar with the techniques, as they can impact texture and consistency.While creativity is encouraged, we recommend sticking to the core techniques when starting out. Making changes to ingredients too soon can impact the consistency and texture of your bread. This program is designed to give you the foundation to bake independently and confidently, whether you're perfecting classic loaves or exploring new bread varieties. After completing the program, you'll be ready to create your own bread recipes, experimenting with different fillings, flavours, and textures.
This course is for People who want to learning baking. This program covers various techniques and skill need to make different breads,Beginners who are looking for both science and technology of bread making
Screenshot
Learn Professional Bread Making Techniques
Last updated 2/2025
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.23 GB [/center] | Duration: 1h 0m
Learn the art of bread making from professionals. Discover dough theory, fermentation, and baking tips to craft your own
What you'll learn
Learn from the Professional Bakers
Become an Expert at Baking breads from start to finish
All recipes and techniques can be used at home very easily
A complete course for Family , friends and home bakers
The entire Program is very structured ensuring a learning in sequence
Requirements
No pre requirement for this program. Any body can learn this program
You can learn everything you need to know about breads, Science behind the Ingredients and methods
You will learn everything you need to know about making breads
Description
The art of Bread MakingLearn the fundamentals of bread making, this program covers 9 types of bread, dough theory, and essential techniques . Master dough consistency, gluten strands, temperature control, and the fermentation process. Understand how to shape, ferment, and bake bread with confidence. This course empowers you to create unique breads with your desired fillings and flavours. The course covers every step, from the fermentation process to shaping, second fermentation, and baking, giving you the tools to bake with confidence. You'll learn how to differentiate between dough types and the unique properties that make each one special. After completing the program, you'll be ready to create your own bread recipes, experimenting with different fillings, flavours, and textures. However, avoid significant ingredient changes until you're familiar with the techniques, as they can impact texture and consistency.While creativity is encouraged, we recommend sticking to the core techniques when starting out. Making changes to ingredients too soon can impact the consistency and texture of your bread. This program is designed to give you the foundation to bake independently and confidently, whether you're perfecting classic loaves or exploring new bread varieties. After completing the program, you'll be ready to create your own bread recipes, experimenting with different fillings, flavours, and textures.
This course is for People who want to learning baking. This program covers various techniques and skill need to make different breads,Beginners who are looking for both science and technology of bread making
Screenshot
Cytat:https://rapidgator.net/file/b8a76a8d9b0c...2.rar.html
https://rapidgator.net/file/56c9b9db3803...1.rar.html
https://nitroflare.com/view/886E0E10A364....part2.rar
https://nitroflare.com/view/2A9D725F6F11....part1.rar